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Our company specializes in offering the best quality Finger Millet. Also known as Ragi Flour, our Finger Millet has a distinct taste and is widely used in Southern Indian and Ethiopian dishes.
It is a rich source of calcium, iron, protein, fiber and other minerals. Low in fat content, Finger Millet contains mainly unsaturated fat.
It is highly digestible and does not contain gluten. Our Finger Millet is hygienically packed in food grade material to ensure long shelf life and maximum protection from biological contamination.
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